LAZARO
Lazaro
Garganega
GRAPEVINE: GARGANEGA (100%)
SOIL: calcareous
YEAR OF IMPLANT: 1990
N° OF BOTTLES: 3000
HARVEST: manual
PROCESSES: The grapes are subjected to de-stemming and subsequent to a whole-acin maceration with its skins for about 3 months in concrete tanks; the fermentation ends spontaneously in ash wood barrels and the refinement ends in a small marble barrel, where the wine stabilizes before bottling. The imbottling takes place without any previous clarification or filtration.
Lazaro
Garganega
GRAPEVINE: GARGANEGA (100%)
SOIL: calcareous
YEAR OF IMPLANT: 1990
N° OF BOTTLES: 3000
HARVEST: manual
PROCESSES: The grapes are subjected to de-stemming and subsequent to a whole-acin maceration with its skins for about 3 months in concrete tanks; the fermentation ends spontaneously in ash wood barrels and the refinement ends in a small marble barrel, where the wine stabilizes before bottling. The imbottling takes place without any previous clarification or filtration.
LABEL STORY
Into the making of the label Lazaro
Giulia has always been a fan of the American singer Bruce Springsteen. She never missed one of his Italian stages.
The album “The Rising” tackles the delicate theme of rebirth, of the strenght to stand up, by turning anger and rebellion into hope, into a new life in color.
From these noble thoughts, Lazaro label takes shape; a wine made from Garganega, a mortified and discredited grape for too many years, which is intitled to a valorization, a rebirth.
LABEL STORY
Into the making of the label Lazaro
Giulia has always been a fan of the American singer Bruce Springsteen. She never missed one of his Italian stages.
The album “The Rising” tackles the delicate theme of rebirth, of the strenght to stand up, by turning anger and rebellion into hope, into a new life in color.
From these noble thoughts, Lazaro label takes shape; a wine made from Garganega, a mortified and discredited grape for too many years, which is intitled to a valorization, a rebirth.